WEST COASTER SD: I’ve interviewed many brewers in my day, and when asked about their portfolios, nearly every one of them rifles off the same statement: “We brew beers that we want to brew.” This answer’s ubiquity in no way detracts from its authenticity, but it means a lot more for the most recent fermentationist to say it to me, Brian Mitchell of Pariah Brewing Company (3052 El Cajon Boulevard, North Park).
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